The full menu

Dry wantan mee

Charcoal-dried noodles, four hand-folded wantan

Soup wantan mee

Pork bone broth, six hours

Char siu mee, large

Six slices of char siu

Charcoal char siu, half

Half-fat cut, honey glazed

Roast pork belly, half

Crackling skin. Morning only, while it lasts

Fried wantan, six

Fried to order, sweet and sour dip

Blanched greens

Oyster sauce and garlic oil

Herbal tea

Boiled in-house, one pot a day